Sunday, December 13, 2009

I Wonder What Will Be Next?

Monday-BRRR!! 0 degrees. Inside day for the kids at school (no fun for teachers).

Tuesday-frozen pipes in the kitchen! We opened the cupboards, ran the space heater(s)x

0 degrees. Inside day for recess...hope it doesn't happen tomorrow!

Wednesday-pipes are still frozen. Another inside day.

Thursday-Inside day again. Frozen pipes. We borrowed a blow dryer from the Lisonbees and ran it for an hour and a half. 2 drips.

Friday-Kids could choose if they wanted to go outside-most didn't. Pipes are still frozen :)

Saturday-A plumber came and didn't know what to do about the pipes. He just moved from Mesa, AZ. Said he would get back to us (and still hasn't). Finally in the afternoon, with the slightly warmer weather, we got hot water! I did dishes in scalding water and then we waited for the cold. About an hour and a half later we got cold water!

Sunday-Chris found a big puddle in our front room. We found many more when we got home from church (where we learned that our neighbors got flooded too and are getting new carpet...).

I wonder what will be next?

Thursday, December 3, 2009

Christmas Decorations Make Life Wonderful!

I made a felt banner at Relief Society-FUN! Thanks, Tamsen!
Having a tree makes all the difference.

Tuesday, December 1, 2009

Happy Thanksgiving!

We had a grand time at the Whatcott cabin in Brian Head. We made lots of pie, ate lots of food, played in lots of snow, and enjoyed lots of together time. We can't wait to go back!!!
Look at the beautiful edges! 3 done, 6 to go!

First time using a bottle opener on the wall!
Great food, great company, great Thanksgiving!
Eating our handiwork!

Monday, October 26, 2009

Happy Halloween!

Our pumpkin was too big to weigh at the store!
And super thick!
Carver Christopher
Faceless Renae
Our heart with a cowboy hat-fantastic fun!

Saturday, September 26, 2009

Just Peachy

I decided to go domestic again and can peaches. What an adventure! I went to the Allred Farms stand and asked a lady there what kind of peaches are good for canning. She happily informed me that the Lemon Elbertas were the best-and oh my, those are the kind they sell. Hmm, I wondered if I was getting a biased opinion, but I decided to make my purchase. I settled for a 1/2 bushel instead of my preconceived idea of getting a whole bushel. (I thanked myself later!) After procuring jars, a water bath canner steamer thing, coolio tongs, and lids (What a nightmare! I think all of Utah went to the Springville Walmart on Friday just before I did and bought everything I needed). This morning I woke up excited to can! I started blanching the peaches and was amazed at how easily the skins of the peaches just fell off-I rather enjoyed the clean, slimy peaches. Loading the jars was easy enough-it made me wish I was back at home with 7 people to help me though. Then into the steamer and away we go! My peaches are done and just cooling off on a towel now!
First batch is in!
12 quarts and 7 pints later...What a beautiful sight!

Friday, September 25, 2009

Happy Birthday, Grandpa!

We took my Grandpa Lewis on a fabulous birthday excursion. We ate dinner at Chadders and then drove all over South Fork and Squaw Peak finding amazing colors in the leaves. We listened to endless stories of Grandpa's adventurous life in these mountains and had such a great time. We love you, Grandpa!
Renae and Grandpa at Big Springs park.